FAO · Climate

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

8.94kt · 2024+32.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20248.941E
20238.749E
20228.557E
20218.346E
20207.973E
20197.917E
20187.841E
20177.766E
20169.675E
20156.637E
20146.763E
20139.38E
201210.552E
20117.037E
20104.691E
20095.394E
20085.241E
20074.69E
20064.69E
20054.924E
20044.69E
20034.69E
20024.69E
20014.69E
20004.69E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva