FAO · Climate

Papua New Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

0.42kt · 2024+7.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Papua New Guinea from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	0.42	E
2023	0.42	E
2022	0.42	E
2021	0.421	E
2020	0.417	E
2019	0.415	E
2018	0.415	E
2017	0.412	E
2016	0.411	E
2015	0.408	E
2014	0.391	E
2013	0.361	E
2012	0.361	E
2011	0.401	E
2010	0.391	E
2009	0.406	E
2008	0.384	E
2007	0.396	E
2006	0.373	E
2005	0.384	E
2004	0.384	E
2003	0.396	E
2002	0.28	E
2001	0.326	E
2000	0.313	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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