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FAO · Climate

Burundi: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

873.91kt · 2024+92.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024873.915E
2023886.524E
2022845.251E
2021805.853E
2020528.09E
2019615.664E
2018619.975E
2017694.272E
2016569.713E
2015443.079E
2014454.717E
2013672.936E
2012480.372E
2011433.709E
2010400.909E
2009321.261E
2008321.27E
2007234.749E
2006253.494E
2005239.863E
2004204.551E
2003169.265E
2002184.569E
2001190.615E
2000154.622E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Burundi: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva