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FAO · Climate

United Arab Emirates: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

336.95kt · 2024+3.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for United Arab Emirates from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024336.95E
2023329.871E
2022336.004E
2021345.583E
2020354.952E
2019355.116E
2018362.492E
2017352.134E
2016335.193E
2015332.233E
2014325.332E
2013272.323E
2012229.414E
2011329.146E
2010330.111E
2009340.92E
2008317.709E
2007302.607E
2006288.079E
2005273.702E
2004186.97E
2003183.04E
2002176.145E
2001166.894E
2000157.475E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United Arab EmiratesAPI and MCP

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