IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3082.06kt · 2024+50.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243,082.06E
20232,988.953E
20222,872.668E
20212,758.36E
20202,805.779E
20192,698.228E
20182,540.988E
20172,378.302E
20162,274.925E
20152,228.522E
20142,049.424E
20132,031.505E
20121,999.946E
20112,169.888E
20102,151.969E
20092,116.335E
20082,159.506E
20072,180.404E
20062,398.72E
20052,376.9E
20042,317.036E
20032,209.751E
20022,174.517E
20012,199.375E
20002,155.47E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva