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FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

260.29kt · 2024+7.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024260.294E
2023268.827E
2022270.573E
2021268.998E
2020266.118E
2019242.363E
2018278.476E
2017271.848E
2016195.402E
2015253.475E
2014242.994E
2013207.731E
2012188.191E
2011210.685E
2010187.279E
2009191.976E
2008259.82E
2007259.82E
2006259.595E
2005259.373E
2004259.148E
2003258.674E
2002258.668E
2001265.79E
2000277.41E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Colombia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva