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FAO · Climate

Djibouti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

122.91kt · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Djibouti from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024122.911E
2023122.817E
2022122.697E
2021122.601E
2020122.461E
2019122.343E
2018122.25E
2017122.13E
2016122.03E
2015121.896E
2014121.753E
2013121.502E
2012121.502E
2011121.022E
2010121.022E
2009121.022E
2008121.022E
2007121.022E
2006121.022E
2005121.25E
2004121.022E
2003121.022E
2002121.036E
2001121.036E
2000120.845E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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