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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1278.69kt · 2024+1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,278.695E
20231,272.86E
20221,266.982E
20211,270.467E
20201,263.164E
20191,253.08E
20181,243.562E
20171,259.108E
20161,257.232E
20151,268.278E
20141,260.23E
20131,264.444E
20121,183.31E
20111,208.19E
20101,056.254E
2009830.558E
2008830.659E
2007830.76E
2006830.861E
2005830.962E
2004831.062E
2003831.163E
2002831.263E
2001831.364E
2000838.409E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva