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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

13.49kt · 2024+4.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202413.493E
202311.849E
202211.86E
202111.757E
202010.938E
201911.056E
201811.016E
201710.681E
201610.167E
20159.903E
201412.918E
201312.891E
201212.79E
201112.349E
201012.711E
200912.252E
200812.93E
200712.353E
200611.783E
200511.363E
200410.702E
200310.251E
20029.91E
20019.305E
20009.407E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva