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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

408.47kt · 2024+18.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024408.474E
2023436.108E
2022461.474E
2021438.227E
2020379.86E
2019344.871E
2018340.832E
2017363.728E
2016365.268E
2015366.847E
2014346.129E
2013345.877E
2012346.129E
2011338.817E
2010333.481E
2009325.918E
2008307.914E
2007300.714E
2006293.468E
2005286.388E
2004328.358E
2003294.165E
2002286.785E
2001277.204E
2000242.779E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Madagascar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva