FAO · Climate

Saint Vincent and the Grenadines: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.44kt · 2024+11.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saint Vincent and the Grenadines from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	2.442	E
2023	2.431	E
2022	2.396	E
2021	2.393	E
2020	2.399	E
2019	2.382	E
2018	2.331	E
2017	2.305	E
2016	2.254	E
2015	2.231	E
2014	2.188	E
2013	2.18	E
2012	2.248	E
2011	2.1	E
2010	1.903	E
2009	1.749	E
2008	1.694	E
2007	1.694	E
2006	1.68	E
2005	1.68	E
2004	1.623	E
2003	1.623	E
2002	1.401	E
2001	1.401	E
2000	1.401	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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