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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

23.79kt · 2024+4.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202423.793E
202323.74E
202223.682E
202123.621E
202023.558E
201923.547E
201823.515E
201723.445E
201623.324E
201523.11E
201422.678E
201323.014E
201222.454E
201122.398E
201021.995E
200921.957E
200822.217E
200722.358E
200622.19E
200522.399E
200422.312E
200322.471E
200222.642E
200122.992E
200023.092E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva