FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

153.07kt · 2024+10.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024153.074E
2023153.026E
2022145.449E
2021162.273E
2020162.315E
2019164.215E
2018274.206E
2017268.069E
2016274.101E
2015242.309E
2014139.076E
2013144.187E
2012149.61E
2011192.685E
2010216.075E
2009256.696E
2008263.311E
2007262.19E
2006272.685E
2005241.652E
2004243.121E
2003220.719E
2002201.067E
2001176.035E
2000165.859E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cuba: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva