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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

417.85kt · 2024-60.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024417.851E
2023417.918E
2022417.984E
2021403.528E
2020388.546E
2019372.328E
2018356.026E
20171,630.562E
20161,395.02E
20151,203.813E
20141,063.799E
2013935.8E
2012842.035E
2011718.336E
2010634.702E
2009645.075E
2008472.678E
2007427.436E
2006363.364E
2005330.972E
2004307.265E
2003291.091E
2002276.803E
2001254.894E
2000245.997E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva