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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1378.58kt · 2024-0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Türkiye from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,378.585E
20231,306.839E
20221,485.661E
20211,593.832E
20201,544.364E
20191,330.943E
20181,298.659E
20171,316.268E
20161,343.913E
20151,354.932E
20141,379.778E
20131,226.007E
20121,126.846E
2011985.238E
2010861.261E
2009765.34E
2008848.595E
2007933.686E
2006980.088E
2005949.402E
2004959.364E
2003846.014E
2002748.907E
2001753.989E
2000790.998E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TürkiyeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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