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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1147.57kt · 2024+15.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,147.574E
20231,518.92E
20221,450.32E
20211,336.332E
20201,304.347E
20191,344.385E
20181,187.792E
20171,102.721E
2016797.518E
2015951.564E
2014997.049E
20131,174.91E
20121,151.424E
20111,108.966E
20101,096.385E
2009988.592E
2008744.877E
2007780.133E
2006768.191E
2005763.219E
2004729.639E
2003766.041E
2002793.777E
2001859.339E
2000751.95E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva