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FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.34kt · 2024+4.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.343E
20232.335E
20222.329E
20212.323E
20202.283E
20192.275E
20182.269E
20172.263E
20162.258E
20152.252E
20142.249E
20132.249E
20122.195E
20112.181E
20102.181E
20092.138E
20082.138E
20072.138E
20062.138E
20052.124E
20042.124E
20032.124E
20022.124E
20012.124E
20002.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva