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FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

0.96kt · 2024-10.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.959E
20230.965E
20221.002E
20211.014E
20201.025E
20191.014E
20181.042E
20171.071E
20161.076E
20151.076E
20141.076E
20131.074E
20121.042E
20111.03E
20100.939E
20090.822E
20080.731E
20070.617E
20060.485E
20050.411E
20040.34E
20030.28E
20020.271E
20010.263E
20000.337E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

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Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva