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FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

351.15kt · 2024-6.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024351.146E
2023354.38E
2022355.004E
2021352.418E
2020362.076E
2019363.48E
2018363.338E
2017371.952E
2016366.756E
2015370.567E
2014375.68E
2013378.923E
2012386.117E
2011386.036E
2010392.779E
2009384.313E
2008380.175E
2007386.482E
2006390.195E
2005395.15E
2004400.728E
2003404.588E
2002405.121E
2001415.02E
2000417.583E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva