FAO · Climate

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.24kt · 2024-73.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Montenegro from 2006 to 2024.

20062024

Every year

YearValue (kt)Note
20242.239E
20232.247E
20222.298E
20212.213E
20202.14E
20192.361E
20182.331E
20177.457E
20167.938E
20157.497E
20148.318E
20137.497E
20126.845E
20116.954E
20107.834E
20097.689E
20087.757E
20077.88E
20068.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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