FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.54kt · 2024-36.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.544E
20233.544E
20223.769E
20214.246E
20204.591E
20194.973E
20185.096E
20175.192E
20165.401E
20155.501E
20145.578E
20135.649E
20126.357E
20116.357E
20106.357E
20095.754E
20085.812E
20075.874E
20065.937E
20056.08E
20046.154E
20036.225E
20026.294E
20016.357E
20007.994E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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