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FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

190.86kt · 2024-10.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Sierra Leone from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024190.857E
2023193.052E
2022195.166E
2021197.512E
2020210.468E
2019207.453E
2018202.222E
2017192.164E
2016212.74E
2015214.028E
2014212.74E
2013211.81E
2012211.559E
2011208.788E
2010189.819E
2009172.576E
2008130.045E
2007108.376E
200690.346E
200575.259E
200462.71E
200352.269E
200243.543E
200136.302E
200047.252E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva