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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

18,703kt · 2024+34.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Pakistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202418,702.65E
202318,208.895E
202217,728.552E
202117,260.937E
202016,805.555E
201916,361.914E
201815,930.325E
201715,510.227E
201614,792.253E
201514,316.497E
201413,931.438E
201313,556.734E
201213,191.813E
201112,836.85E
201012,491.455E
200912,523.287E
200812,193.096E
200711,871.362E
200611,558.376E
200511,888.334E
200411,472.683E
200311,052.392E
200210,664.996E
200110,152.682E
20009,600.093E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Pakistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva