FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

47.16kt · 2024-14.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202447.161E
202350.351E
202252.826E
202154.509E
202055.408E
201955.536E
201855.539E
201755.493E
201655.462E
201555.356E
201455.257E
201355.035E
201254.333E
201153.859E
201052.686E
200955.536E
200856.866E
200756.686E
200657.006E
200556.546E
200451.61E
200344.114E
200243.993E
200143.854E
200041.754E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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