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FAO · Climate

Gambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

82.90kt · 2024-2.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Gambia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202482.903E
202379.197E
202295.958E
202192.622E
202089.389E
201986.305E
201882.455E
201777.907E
201680.091E
201587.204E
201485.058E
201363.203E
201273.793E
201171.844E
201083.221E
200989.832E
200888.399E
200787.694E
200672.086E
200569.948E
200467.811E
200370.226E
200261.925E
200153.999E
200034.328E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Gambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva