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FAO · Climate

Trinidad and Tobago: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.97kt · 2024+84.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Trinidad and Tobago from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.967E
20233.167E
20222.87E
20213.263E
20203.46E
20191.911E
20181.78E
20171.845E
20161.977E
20152.336E
20141.612E
20134.337E
20121.623E
20111.181E
20101.675E
20093.555E
20087.147E
20079.455E
200613.173E
200513.966E
200413.898E
200313.807E
200213.798E
200113.695E
200013.695E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Trinidad and Tobago: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva