FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.73kt · 2024-4.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.726E
20233.737E
20223.748E
20213.759E
20203.8E
20193.805E
20183.811E
20173.819E
20163.833E
20153.874E
20143.899E
20133.97E
20123.97E
20113.899E
20103.899E
20093.899E
20083.899E
20073.899E
20063.899E
20053.899E
20043.899E
20033.899E
20023.899E
20013.899E
20003.899E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva