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FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

165.19kt · 2024-73.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024165.188E
2023165.174E
2022181.912E
2021164.007E
2020131.687E
2019139.56E
2018604.368E
2017698.767E
2016647.341E
2015599.499E
2014628.741E
2013623.466E
2012705.591E
2011700.802E
2010685.951E
2009714.181E
2008802.467E
2007748.771E
2006629.053E
2005611.681E
2004629.526E
2003613.54E
2002559.739E
2001542.105E
2000525.129E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Egypt: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva