FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

465.00kt · 2024+24.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tajikistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024464.996E
2023454.132E
2022436.528E
2021424.723E
2020410.813E
2019405.783E
2018406.75E
2017405.198E
2016409.322E
2015398.439E
2014374.946E
2013364.8E
2012345.096E
2011337.803E
2010320.767E
2009324.506E
2008288.432E
2007250.024E
2006235.583E
2005190.442E
2004179.85E
2003166.349E
2002154.073E
2001143.433E
2000142.528E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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