FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.44kt · 2024+1217.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.444E
20232.562E
20222.032E
20216.046E
20201.029E
20192.518E
20181.807E
20170.37E
20160.322E
20150.258E
20140.186E
20130.942E
20122.275E
20113.356E
201016.345E
200914.768E
200813.257E
200718.44E
200615.545E
200513.147E
200411.327E
200313.105E
200216.544E
200144.359E
200022.484E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva