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FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

978.17kt · 2024-7.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024978.17E
20231,002.622E
20221,039.541E
20211,069.155E
20201,024.488E
20191,030.635E
2018983.223E
2017888.099E
2016959.9E
20151,074.56E
20141,059.452E
2013988.201E
2012919.135E
20111,011.932E
2010976.481E
2009905.683E
2008885.014E
2007904.288E
2006917.398E
2005913.267E
2004918.318E
2003918.376E
2002870.204E
2001878.128E
2000864.896E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva