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FAO · Climate

Iceland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

0.45kt · 2024+84.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Iceland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.454E
20230.449E
20220.454E
20210.4E
20200.391E
20190.372E
20180.372E
20170.32E
20160.266E
20150.249E
20140.246E
20130.206E
20120.203E
20110.197E
20100.183E
20090.175E
20080.134E
20070.129E
20060.117E
20050.115E
20040.112E
20030.077E
20020.117E
20010.115E
20000.115E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Iceland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva