FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

67.46kt · 2024+13.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202467.461E
202366.844E
202266.253E
202166.031E
202065.351E
201964.332E
201863.259E
201762.839E
201661.689E
201561.286E
201459.719E
201359.622E
201259.431E
201159.425E
201059.371E
200959.245E
200859.245E
200758.798E
200658.546E
200556.896E
200473.469E
200349.771E
200259.245E
200158.258E
200057.113E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, FijiAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Fiji against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Fiji: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva