FAO · Climate

Canada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.45kt · 20240.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Canada from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.449E
20235.449E
20225.449E
20215.452E
20205.454E
20195.454E
20185.454E
20175.452E
20165.452E
20155.449E
20145.449E
20135.449E
20125.449E
20115.449E
20105.449E
20095.449E
20085.449E
20075.449E
20065.449E
20055.449E
20045.449E
20035.449E
20025.449E
20015.449E
20005.449E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva