FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

124.86kt · 2024+20.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024124.863E
2023124.344E
2022123.855E
2021123.419E
2020123.863E
2019119.133E
2018112.963E
2017113.9E
2016117.86E
2015104.148E
2014103.663E
2013107.689E
2012114.185E
2011113.351E
2010112.284E
2009110.075E
200889.582E
200783.584E
200674.035E
200576.159E
200481.877E
200364.275E
200282.254E
200199.142E
200099.114E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Eswatini: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva