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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2707.52kt · 2024+0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,707.518E
20232,640.547E
20222,664.408E
20212,718.528E
20202,686.201E
20192,652.442E
20182,628.894E
20172,615.01E
20162,558.416E
20152,739.258E
20142,682.385E
20132,700.117E
20122,564.431E
20112,341.264E
20102,374.244E
20092,106.009E
20082,019.12E
20072,012.688E
20061,958.299E
20051,900.488E
20041,812.077E
20031,800.537E
20021,783.299E
20011,746.511E
20001,787.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Indonesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva