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FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

27,206kt · 2024-13.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for China from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202427,205.821E
202329,942.5E
202230,616.085E
202130,865.555E
202030,897.304E
201931,774.938E
201831,430.301E
201732,008.846E
201633,596.751E
201532,807.421E
201431,556.158E
201331,562E
201232,208.715E
201132,573.557E
201032,829.595E
200934,100.77E
200833,185.88E
200731,852.824E
200633,948.797E
200535,225.746E
200434,705.634E
200334,392.055E
200233,750.869E
200134,655.846E
200034,363.084E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva