FAO · Climate

Finland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.30kt · 2024+17.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Finland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.296E
20231.444E
20221.567E
20211.484E
20201.498E
20191.49E
20181.364E
20171.315E
20161.219E
20151.156E
20141.104E
20131.124E
20121.23E
20111.233E
20101.233E
20091.487E
20081.487E
20071.55E
20061.676E
20051.739E
20041.816E
20031.693E
20021.665E
20011.865E
20002.13E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Finland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva