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FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.04kt · 2024+10.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.039E
20231.072E
20220.995E
20210.99E
20200.902E
20190.847E
20180.902E
20170.85E
20160.919E
20150.99E
20140.938E
20130.933E
20121.053E
20111.318E
20101.327E
20091.36E
20081.324E
20071.278E
20061.335E
20051.432E
20041.495E
20031.5E
20021.708E
20011.637E
20001.623E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Suriname: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva