FAO · Climate

Jordan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

54.51kt · 2024-20.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Jordan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202454.509E
202353.733E
202250.188E
202156.79E
202055.087E
201955.333E
201853.275E
201756.952E
201673.769E
201569.871E
201468.591E
201362.86E
201259.793E
201156.391E
201056.565E
2009155.193E
2008101.309E
200760.495E
200642.994E
200554.98E
200445.435E
200338.882E
200291.563E
200156.631E
200068.512E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Jordan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva