FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

10.73kt · 2024+29.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202410.726E
20239.798E
20229.287E
20218.929E
20208.394E
20197.78E
20187.914E
20177.987E
20168.474E
20158.392E
20148.275E
20137.824E
20127.698E
20118.004E
20107.771E
20097.638E
20087.713E
20077.764E
20067.265E
20057.18E
20046.742E
20036.729E
20026.929E
20016.678E
20006.559E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva