FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.98kt · 2024+98.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.983E
20235.863E
20225.863E
20215.863E
20204.711E
20193.432E
20183.84E
20173.424E
20163.024E
20152.61E
20143.018E
20132.719E
20122.528E
20112.379E
20102.231E
20092.048E
20081.809E
20071.692E
20061.683E
20051.683E
20041.683E
20031.683E
20021.669E
20011.669E
20001.629E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Grenada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva