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FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1008.53kt · 2024+96.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,008.53E
2023935.107E
2022876.672E
2021820.054E
2020767.1E
2019717.743E
2018671.238E
2017628.206E
2016586.557E
2015548.627E
2014513.148E
2013472.246E
2012437.509E
2011405.835E
2010389.401E
2009354.519E
2008331.897E
2007322.977E
2006301.578E
2005282.615E
2004264.834E
2003248.17E
2002232.57E
2001214.541E
2000201.924E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva