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FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1003.53kt · 2024-0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,003.533E
20231,001.29E
2022999.444E
2021998.965E
2020967.036E
2019975.721E
2018985.6E
2017995.802E
20161,004.523E
20151,030.639E
20141,005.028E
2013978.626E
2012952.89E
2011927.866E
2010903.429E
2009879.049E
2008855.338E
2007832.26E
2006809.775E
2005787.907E
2004728.464E
2003704.951E
2002646.21E
2001587.442E
2000505.188E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Angola: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva