FAO · Climate

Burkina Faso: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2002.20kt · 2024-28.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Burkina Faso from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	2,002.201	E
2023	2,007.169	E
2022	1,996.547	E
2021	1,988.365	E
2020	2,505.315	E
2019	3,249.914	E
2018	3,148.215	E
2017	3,020.862	E
2016	2,928.18	E
2015	2,862.163	E
2014	2,810.833	E
2013	2,756.301	E
2012	2,676.026	E
2011	2,598.074	E
2010	2,522.397	E
2009	2,448.93	E
2008	2,377.636	E
2007	2,308.377	E
2006	2,241.15	E
2005	2,175.863	E
2004	2,112.509	E
2003	2,050.96	E
2002	1,874.663	E
2001	1,820.249	E
2000	1,767.236	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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