FAO · Climate

Liberia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

79.39kt · 2024-2.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Liberia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202479.39E
202379.667E
202279.946E
202180.283E
202081.327E
201981.358E
201881.399E
201781.407E
201681.364E
201581.29E
201481.147E
201381.147E
201280.448E
201179.998E
201079.592E
200973.069E
200867.039E
200761.552E
200656.457E
200551.781E
200451.781E
200351.781E
200251.781E
200151.781E
200051.781E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Liberia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva