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FAO · Climate

Comoros: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

28.47kt · 2024-0.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Comoros from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202428.468E
202328.46E
202228.452E
202128.468E
202028.474E
201928.466E
201828.446E
201728.44E
201628.443E
201528.517E
201428.657E
201328.657E
201228.657E
201128.657E
201028.183E
200927.709E
200827.709E
200727.709E
200627.709E
200527.01E
200427.01E
200327.01E
200227.01E
200126.583E
200026.583E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Comoros: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva