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FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1882.37kt · 2024+1.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,882.371E
20231,889.645E
20221,886.3E
20211,877.969E
20201,887.829E
20191,879.385E
20181,870.264E
20171,864.984E
20161,871.861E
20151,865.346E
20141,857.338E
20131,832.393E
20121,846.763E
20111,899.512E
20101,924.354E
20091,895.974E
20081,888.014E
20071,873.937E
20061,877.516E
20051,868.154E
20041,863.967E
20031,905.935E
20021,940.27E
20011,849.783E
20001,862.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva