FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

42.32kt · 2024-9.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Chile from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202442.319E
202342.825E
202242.342E
202142.886E
202043.252E
201943.914E
201844.805E
201745.825E
201643.446E
201542.088E
201446.554E
201321.298E
201239.513E
201156.33E
201073.196E
200983.654E
200882.445E
200784.948E
200681.901E
200594.132E
200492.966E
200391.799E
200294.132E
200190.646E
200092.971E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva