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FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3474.03kt · 2024+51.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243,474.034E
20233,332.824E
20223,197.304E
20213,067.253E
20202,893.591E
20192,782.3E
20182,675.276E
20172,572.38E
20162,473.466E
20152,378.316E
20142,291.001E
20132,197.708E
20122,114.329E
20112,032.991E
20101,954.809E
20092,020.043E
20081,942.358E
20071,867.661E
20061,773.639E
20051,701.241E
20041,631.772E
20031,565.122E
20021,501.176E
20011,439.796E
20001,380.929E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Niger: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva